Come along and taste a variety of amazing Italian cuisine, whilst raising $ for animal rescue.
Purchase your tickets for $45 (for 5 courses!)
ALL meals can be gluten free. Our Chef is a qualified Nutritionist and will ensure all meals vegan (and gf if requested). You will NOT leave hungry!
NB menu may change at any time leading up to event dependent on availability of produce and what we feel is most appealing to our customers.
Menu changes each month and books out ahead so be sure to book well in advance. Tickets currently on sale up to July 20201
Vegan Degustation Menu – 5 courses for Thursday 28th January
Vegan Italian Degustation Menu
Fritelle Di Zucchini with mango aioli
Zuchinni Fritters, one of southern Italy’s most popular dishes, are delicious morsels of crispy goodness and will be topped with tantaslising and delicate mango aioli.
Frittelle di zucchine
This stuffed olive dish will create olive lovers among even the biggest critics. One of the most-loved foods from Italy, green olives stuffed with fresh Italian herbs, spices, v parmesan and plant based protein.
Duo e’ Arancini with Rosemary & Oregano sauce
A delicious duo of both Roast Capsicum Arancini and Cheesy Bosciola (V Bacon and Mushroom) matched with avocado
Pumpkin & Ricotta Ravioli in Silky Pumpkin Alfredo sauce
Pizza Molto Mexicana
Vegan Salami, Onion, Capsicum pizza topped with guacamole swirl
Affogato & cristoli (available alcohol free by request)
Espresso and liquer poured over silky vanilla gelato with a side of chocolate drizzled crunchy cristoli.
Affogato & Cristoli
Cheesecake Al Lime
Creamy zesty, melt in your mouth cheesecake topped with jelly (v of course), and garnished with berries and cream.
All above items available gluten free also except Crostoli.
740 Nicklin Way Currimundi. All seating Alfresco/outside (covered verandah).
Tickets are non refundable once purchased.
Pics below of previous degustation nights…..mmmmmm…. yummy!
February Degustation Menu to be released end of January.
Choose Date Adult/Child
28th Jan 5.30pm, 25th Feb 5.30pm, Wed 28 April, Sun 23 May 5pm, Thurs 29 July 5.30pm