Key Lime Cheesecake

Vegan Degustation


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Product Description

Vegan Degustation Italian Degustation

Come along and taste a variety of amazing Italian dishes created by our Vegan Head Chef.

5 Courses

Purchase your  tickets for $45 (for 5 courses!)

 ALL meals can be gluten free. Our head Chef is a qualified Nutritionist and will ensure all meals vegan (and gf if requested). You will NOT leave hungry!

NB menu may change at any time leading up to event dependent on availability of produce and what we feel is most appealing to our customers.

Menu changes each month and books out ahead so be sure to book well in advance. Tickets currently on sale up to July 2022

Vegan Degustation Menu – 5 courses

Thurs 26th May

Gluten Free option available.

Start time 5.30pm

May Menu –

First Course

Autumn Bean Medley Minestrone – the tastiest minestrone soup you will lever taste with essential garlic bread for wiping your bowl clean.

Second Course

Salt & Pepper Calamari – V Calamari rings fried and with a side of rainbow vegetable carpaccio.

Third Course

Rosa Gnocchi – Gnocchi in a tomato and basil sauce with a dash of v cream. topped with v parmesan & fresh herbs.

Fourth Course

Prosciutto & Fetta Pizza – topped with vegan prosciutto, red onion, baby spinach, v fetta and v mozzarella. Topped with rocket & walnuts.


White and V Milk Chocolate Tiramisu


Key Lime Cheesecake

Key Lime Cheesecake

Please note the 2 different desserts will be allocated on an alternate basis. So if bookings is for 2, you will get one of each dessert for your table. If your group is 4 you will get 2 of each dessert for your table and so on. Both will be avail gluten free  and tiramisu will be our nut free option.

740 Nicklin Way Currimundi. All seating Alfresco/outside (covered verandah).

Tickets are non refundable once purchased.

Pics below of previous degustation nights…..mmmmmm…. yummy!

February Degustation Menu to be released end of January.


Additional Information

Choose Date Adult/Child

Thurs 26th May, Thurs 23rd June, Thurs 28th July