Product Description

Vegan Degustation Italian Degustation

Come along and taste a variety of amazing Italian cuisine, whilst raising $ for animal rescue.

5 Courses

Purchase your  tickets for $45 (for 5 courses!)

 ALL meals can be gluten free. Our Chef is a qualified Nutritionist and will ensure all meals vegan (and gf if requested). You will NOT leave hungry!

NB menu may change at any time leading up to event dependent on availability of produce and what we feel is most appealing to our customers.

Menu changes each month and books out ahead so be sure to book well in advance. Tickets currently on sale up to July 20201

Vegan Degustation Menu – 5 courses for Thursday 28th January

Vegan Italian Degustation Menu

Entree’

Fritelle Di Zucchini with mango aioli

Zuchinni Fritters, one of southern Italy’s most popular dishes, are delicious morsels of crispy goodness and will be topped with tantaslising and delicate mango aioli.

Prima

Olive ascolane

This stuffed olive dish will create olive lovers among even the biggest critics. One of the most-loved foods from Italy, green olives stuffed with fresh Italian herbs, spices, v parmesan and plant based protein.

Seconde’

Duo e’ Arancini with Rosemary & Oregano sauce

A delicious duo of both Roast Capsicum Arancini and Cheesy Bosciola (V Bacon and Mushroom) matched with avocado

 

Pumpkin & Ricotta Ravioli in Silky Pumpkin Alfredo sauce

or

Pizza Molto Mexicana

Vegan Salami, Onion, Capsicum pizza topped with guacamole swirl

 

Dessert

Affogato & cristoli (available alcohol free by request)

Espresso and liquer poured over silky vanilla gelato with a side of chocolate drizzled crunchy cristoli.

Affogato & Cristoli

or

Cheesecake Al Lime

Creamy zesty, melt in your mouth cheesecake topped with jelly (v of course), and garnished with berries and cream.

All above items available gluten free also except Crostoli.

740 Nicklin Way Currimundi. All seating Alfresco/outside (covered verandah).

Tickets are non refundable once purchased.

Pics below of previous degustation nights…..mmmmmm…. yummy!

February Degustation Menu to be released end of January.